TASTE IN ALT-PROTEIN | Live Speaker Event | Nov 30th | BERLIN

Live Speaker Event & 1-on-1 Expert Sessions

About the Speaker Event:

Join us for an engaging evening at KitchenTown Berlin on November 30th, as we delve into the fascinating realm of “Taste in alt-protein”. Co-hosted with the esteemed flavor experts, Givaudan, we aim to unpack the nuances of crafting authentic, great tasting alternative protein products.

📅 Date: November 30th

📍 Location: KitchenTown Berlin

🕕 Doors Open: 6:00 pm

🕡 Event Begins: 6:30 pm

In the rapidly evolving alt-protein sector, a significant challenge arises from the base materials like soy, pea, wheat, mushrooms, beans and more and the corresponding off-notes. Yet, there are a lot of ways during product development to bridge the gap and improve the performance and taste of the final product, such as:

leveraging masking and mouthfeel solutions as well as flavour top-notes

specific raw materials and recipe optimization

processes like fermentation or extrusion

Whether you're seasoned in the industry or simply curious, this event promises insights that will deepen your understanding of product development in the alt-protein sphere.

The line-up will be announced soon! 🚀🎤

About the 1-on-1 Expert Sessions

If you are working on an alternative savoury product right now and want to get in touch with the flavor experts of Givaudan – this is for you. Book our 1-on-1 Ticket and get the chance to sit down with Givaudan and talk about your product, visions and challenges the afternoon before the event starts. Book your ticket and we will get in touch with you asap.

Mark your calendars, book your free seat and immerse yourself in a night of learning, networking, and innovation.

We look forward to seeing you there!